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7 Tips for Learning How to Cook: Don't Be Scared 19 Nov 2009 IN FOOD & HEALTH \| COMMENTS Learning how to cook is not about memorizing recipes. It's about changing your mindset, and setting yourself up to succeed. Here are a few tips to get you started. + READ MORE	{ }
The Perfect Roast Potato 12 Nov 2009 IN FOOD & HEALTH \| COMMENTS Roast potatoes are the perfect accompaniment to a Sunday roast. In fact, they're a great replacement for the Sunday roast. But you have to make them right. Here's a potato geek's secret to the perfect spud. + READ MORE	{ }
Eggplant and Red Lentil Curry Recipe 10 Nov 2009 IN FOOD & HEALTH \| COMMENTS Avoiding food waste can be a great source of inspiration. This eggplant and red lentil curry was dreamed up because, well, there was nothing else to eat. And it was delicious...+ READ MORE	{ }
Procrastination Saves Money: Master The Grocery Pause 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS Think it's time to get the groceries? Can you last just one more day? I call it "the Grocery Pause", but call it what you will, creative cooking is an important green skill. + READ MORE	{ }
Soup of the Week: Spiced and Sour Mushroom Soup 23 Oct 2009 IN FOOD & HEALTH \| COMMENTS A tasty and healthy soup that hits the spot on a cold afternoon+ READ MORE	{ }
One Pot Meals: Red-Wine-Braised Lentils with Bacon and Kale 15 Oct 2009 IN FOOD & HEALTH \| COMMENTS This is a quick recipe that takes very little effort and yields a really big flavour. + READ MORE	{ }
How to Make Caponata, an Italian Eggplant Dish 2 Sep 2009 IN FOOD & HEALTH \| COMMENTS Caponata is an eggplant, caper and tomato dish from Italy. It's one of those delights that seems to get better overnight - and can make for almost a week of good eating. + READ MORE	{ }
Clean Out Your Fridge by Making a Mezze Platter 10 Aug 2009 IN FOOD & HEALTH \| COMMENTS A mezze platter of different grilled vegetables using up leftovers from your refrigerator+ READ MORE	{ }
Pizza Verde: How to Green Your Pizza 7 Aug 2009 IN FOOD & HEALTH \| COMMENTS Pizza is good. But how can we make it green? + READ MORE	{ }
Garden-Only Suppers: Eat What You Have 30 Jul 2009 IN FOOD & HEALTH \| COMMENTS We're big fans of homegrown, sustainable, DIY food here at Planet Green. From Kelly's home pickled sweet peppers to grow your own pico de gallo, by planting up some fruits and vegetables you can save on the packaging, waste and transportation emissions associated with your food.+ READ MORE	{ }
One Pot Meals: Maple Baked Beans 4 May 2009 IN FOOD & HEALTH \| COMMENTS When I was a kid we always had cans of baked beans in the cupboard. It was a quick meal and better for us than spaghetti-o's. We always ate them on their own, rather than having them as part of a meal, and that's the way I've always thought of them. I don't buy processed food, but I still love baked...+ READ MORE	{ }
Make White Beans with Rosemary in Your Crock Pot 25 Mar 2009 IN FOOD & HEALTH \| COMMENTS Only a few days back from my trip to Kenya, I was still feeling a bit tired and not terribly interested in cooking, so a crock pot meal seemed like the appropriate thing to do.+ READ MORE	{ }
Feed 8 Friends for Under $100 with this Green Frugal Feast: A Tapas Party! 23 Mar 2009 IN FOOD & HEALTH \| COMMENTS I love tapas, maybe it's the idea of trying a bunch of different foods and never feeling like you indulged. It's like eating five fun sized candy bars but refusing to eat one regular sized candy bar. Don't you just love to trick yourself? If you choose simple and clean small plates you can keep...+ READ MORE	{ }
A Chinese Stir-fry From Leftovers 11 Mar 2009 IN FOOD & HEALTH \| COMMENTS Tuesday is garbage day at our house, so that means the weekly fridge clean out meal happens Sunday or Monday. It was especially important this week, because I'll be away for a week so I don't want a lot stuff hanging around growing mold. It's a good habit to get into because with high food costs,...+ READ MORE	{ }
Make This Fantastic Bean and Barley Salad 5 Mar 2009 IN FOOD & HEALTH \| COMMENTS I've been adding more whole grains to our diet lately and I'm frankly surprised at how much I am enjoying it. My mother always put barley into her vegetable soup, so I grew up enjoying that chewy texture, but it was pretty much the only way I ever ate it. We didn't have anything like buckwheat, or...+ READ MORE	{ }

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