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Buy Green: Baby Formula

12 HOURS AGO  IN BUYING GUIDES |   COMMENTS

Keep baby's formula packed with vitamins—not pesticides or other harmful chemicals.+ READ MORE

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Gregory Schaefer photo

Organic A-Z: A New Gastro Taxonomy

29 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Welcome to ORGANIC A to Z, the web series where we're cooking our way through the alphabet--organically. From Apples to Zucchini we are going to explore cooking and the world of food by looking at your organic options.+ READ MORE

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foraging photo

Foraging for Food in Unlikely Places (Slideshow)

28 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Just outside city limits, there's a forest of food and even within a city as urbanized as San Francisco, there is wild food to be had. And forager Iso Rabins is intent on putting it on your plate.+ READ MORE

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date-shake

D is for Indulgent, Thick, Creamy Date Shake

28 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Master this technique and you can make any smoothie.+ READ MORE

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fennel-persimmon-salad

F is for Fennel and Persimmon Salad

27 Oct 2009  IN FOOD & HEALTH |   COMMENTS

One of my inspirations for this dish was the persimmons I saw at my market. The persimmon is a great fruit, something I first tried when I lived in Japan and will always associate with cold, northern Asian autumns.+ READ MORE

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apple-squash-gratin

A is for Apple and Squash Gratin, a Sweet One Dish Wonder

27 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Indulge in the delightful combination of apples, squash, and cheese.+ READ MORE

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apple-turnip-salad

A is for Apple and Turnip Salad

27 Oct 2009  IN FOOD & HEALTH |   COMMENTS

These contrasting flavors symbolize fall. + READ MORE

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pakistani-chicken

C is for Pakistani Chicken

27 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Roasted chicken with an unforgettable twist.+ READ MORE

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pantry photo

Procrastination Saves Money: Master The Grocery Pause

27 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Think it's time to get the groceries? Can you last just one more day? I call it "the Grocery Pause", but call it what you will, creative cooking is an important green skill. + READ MORE

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ice cream photo

Organic A-Z: Ice Cream

27 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Alrightie, I’m really pushing it on the letter I. There are very few foods that start with this letter. Even my copy of the encyclopedic foodie bible "LAROUSSE GASTRONOMIQUE" is of little help. The giant tome does make mention of IGUANA and two types of wild goat: Ibex and Izard. While I am a...+ READ MORE

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woman with avocado

8 Enigmatic Fruits You Probably Think Are Vegetables

25 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Can French fries really be a fruit dish? + READ MORE

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flatbread

Homemade Restaurant Quality Flatbread in 4 Steps

24 Oct 2009  IN FOOD & HEALTH |   COMMENTS

I was truly surprised at how easy it was to make flatbread. The only trick to the trade is that you need to watch it carefully or it will burn. But if it's not fully browned it will be under cooked and therefore chewy and doughy.+ READ MORE

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stuffed-tomatoes

Stuffed Yellow Tomatoes Take Center Stage

24 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Often times the presentation of vegetarian meals can look more like a side dish than a main course but by stuffing vegetables they turn into the center of attention+ READ MORE

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photo -pumpkin seeds

How to Roast Pumpkin Seeds

24 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Pumpkin seeds are a delicious snack; full of nutrients and flavor. When you are cleaning out the jack-o-lantern set the seeds aside. An hour in a slow oven will result in these tasty morsels of yum.+ READ MORE

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genetically-modified-food

How Much of Your Pantry is Genetically Modified?

23 Oct 2009  IN FOOD & HEALTH |   COMMENTS

Genetically modified organisms (GMOS) have long provided reason for concern. I wrote over at TreeHugger that large monocultures, which are typical of GMO, can be riddled with pests.+ READ MORE

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