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Organic A-Z: Lemon 20 HOURS AGO IN FOOD & HEALTH \| COMMENTS The lemon. It may be a classic but it's never boring. Such an exciting and intense fruit. Lemons really wake things up with their acidic juice, making an incredible addition to drinks and salad dressings and drizzled on top of finished dishes. The zest and oils are amazing and versatile too in...+ READ MORE	{ }
K is for Molly and Nabe's Super Kale with Seared Tofu 22 HOURS AGO IN FOOD & HEALTH \| COMMENTS The first step is to prep the tofu. I show you what to do on the video, slice it up into 1/3-inch thick pieces and place it between some towels. Press the water out by putting a big heavy cutting board and some cookbooks on top and let it sit for 20 minutes. In this state the tofu can really absorb...+ READ MORE	{ }
Organic A-Z: Kale 7 Nov 2009 IN FOOD & HEALTH \| COMMENTS I love a challenge. And Kale gives me one -coz there are a lot of fools out there who say they hate kale. I blame execution and bad child hood memories. I am here to tell you this is one delicious leafy green. It's also crazy good for you. In fact some nutritionists say it is THE HEALTHIEST...+ READ MORE	{ }
10 Ways to Celebrate an Uncooked Holiday Season with Festive Raw Recipes 7 Nov 2009 IN FOOD & HEALTH \| COMMENTS Some easy and delicious raw food recipes to help you stay healthy and green during the holiday season.+ READ MORE	{ }
5-Ingredient Roasted Beet Salad 6 Nov 2009 IN FOOD & HEALTH \| COMMENTS I have always loved beets, I mean loved them. I remember when I was a kid I would beg my mom to buy canned pickled beets so that I could down them by the can full. Now how many kids do you know that crazy about beets? My veracious appetite for beets only increased with age. But today I prefer the...+ READ MORE	{ }
What's in Season Where You Live? Show Us With Your Best Local Recipe 2 Nov 2009 IN THE 100 MILE CHALLENGE \| COMMENTS The world is a big place and that means your local diet is going to be different than someone from a, well, different locale. Knowing that no one knows what's local and in season in your community better than you, Planet Green is asking for your advice. We want to hear your best recipes utilizing...+ READ MORE	{ }
Emeril's Sweet Potato Fries with Orange Mustard Dipping Sauce 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Fried sweet potatoes, how can you go wrong? With Emeril and this special dipping sauce, a guaranteed good dish gets even better. + READ MORE	{ }
Emeril's Corn Maque Choux 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Southern food isn't the same without corn, and Emeril makes a vegan version of Corn Maque Choux.+ READ MORE	{ }
Emeril's Shiitakes and Chanterelles with Stone-Ground Grits 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Emeril makes grits like you've never had it before, topped with fresh shiitakes and chanterelle mushrooms.+ READ MORE	{ }
Emeril's Gumbo Z'Herbes With Wild Rice 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Emeril goes vegan with this gumbo and wild rice recipe. + READ MORE	{ }
Emeril Green Episode: Pass the Cheese, Please 2 Nov 2009 IN EMERIL GREEN \| COMMENTS Emeril invites an artisan cheese and yogurt maker on for a lesson in how to make sheep's milk yogurt, which Emeril will use as a starter for some great and cheesy recipes.+ READ MORE	{ }
Emeril's French Lentil Salad with Carmody Reserve 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Emeril uses fresh ingredients and good Carmody reserve cheese to make a hearty lentil salad.+ READ MORE	{ }
Emeril's Pepato Grilled Cheese with Tomato and Caramelized Onions 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS With artisan Pepato cheese, Emeril puts his personal touch to the old classic, grilled cheese.+ READ MORE	{ }
Emeril Cooks Bryant Terry's Baked BBQ Black-Eyed Peas 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Vegan cook Bryant Terry shows Emeril how he's learned to make a vegan version of a favorite black-eyed peas soul food dish.+ READ MORE	{ }
Emeril's Nectarine and Fromage Blanc Tart 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS With a blend of fresh cheeses combined with nectarines and peach jam, this dessert covers all dessert palates, from sweet to salty and savory.+ READ MORE	{ }

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