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Save Energy, Time with Convection Oven Cooking: 12-Minute Cheese Drop Biscuits 9 Oct 2009 IN FOOD & HEALTH \| COMMENTS Start using a convection oven to cut down on your energy usage while baking+ READ MORE	{ }
Book Review: Make Sauce Vierge and Other Reasons to Read Chicken and Other Stories 11 Sep 2008 IN FOOD & HEALTH \| COMMENTS I have been thoroughly enjoying my perusal of Roast Chicken and Other Stories by English chef and author Simon Hopkinson. This award winning book has been dubbed the most useful cookbook of all time and I found it to be, above all, a delightful read.+ READ MORE	{ }
Soup of the Week: Asparagus 6 Jun 2008 IN FOOD & HEALTH \| COMMENTS I was happy to find a straight forward recipe for asparagus soup, other than the chevre filled squash blossoms in tempura batter that you are supposed to whip up and put on top. The chef goes into great detail about how you build up a platform in the bottom of the soup bowl so that your squash...+ READ MORE	{ }
Create a Cookbook Library: The Kitchen Diaries by Nigel Slater 23 Mar 2008 IN FOOD & HEALTH \| COMMENTS Nigel Slater, author of The Kitchen Diaries: A Year in the Kitchen (2005, Fourth Estate), has the same attitude toward cooking that I do: Shop for fresh, local ingredients often, toss stuff together in the pan without a big fuss and sit down and enjoy it with family and friends.Starting with a...+ READ MORE	{ }
Conquer Clutter Q.U.I.C.K 23 Mar 2008 IN HOME & GARDEN \| COMMENTS Thus far, no further: Lori Baird, editor of Cut the Clutter and Stow the Stuff: The Q.U.I.C.K. Way to Bring Lasting Order to Household Chaos (2002, Rodale Books), has a five-step organizing system for conquering clutter once and for all. Then, as your confidence builds, you can move on to the...+ READ MORE	{ }

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