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Emeril's Garlic Bread 25 Aug 2008 IN FOOD & HEALTH \| COMMENTS Emeril Lagasse's recipe for garlic bread from the Emeril to the Rescue episode of Emeril Green.+ READ MORE	{ }
Grow Your Own Herbs 25 Jun 2008 IN EMERIL GREEN \| COMMENTS The finest and freshest ingredients are key to Chef Emeril Lagasse’s cuisine. On Emeril Green, Emeril shops and cooks on location at Whole Foods Market with everyday cooks finding the best ingredients to make an extraordinary meal. What better way to add flavor to a meal while taking care of the...+ READ MORE	{ }
Make an Asparagus and Garlic Pasta 2 May 2008 IN FOOD & HEALTH \| COMMENTS There was no question that asparagus was going to be the main feature of dinner, but I had to make a decision about how to serve it. It was so young and tender that I didn't want to hide the delicate flavour.+ READ MORE	{ }
Bake a Loaf of Whole-wheat Bread 24 Apr 2008 IN FOOD & HEALTH \| COMMENTS I've noticed that the price of bread is on the rise. I used to think that $3.50 was a lot, but I bought a loaf the other day for $5.50. I could buy cheaper bread made by big corporations, but it's tasteless and full of chemicals.+ READ MORE	{ }
Soup of the Week: Make up Your Own Black Bean Soup 8 Apr 2008 IN FOOD & HEALTH \| COMMENTS I was casting about yesterday looking for something to make for lunch.Give it a try and don't be afraid to make it up as you go.Black Bean and Vegetable SoupServes 2 1 medium onion, chopped1 tbsp olive oil 1 tbsp ground cumin1/2 tbsp curry powder1 carrot, sliced1 celery stalk, sliced1 medium potato,...+ READ MORE	{ }
Make Way for Spring Vegetables 7 Apr 2008 IN FOOD & HEALTH \| COMMENTS Spring has arrived in Toronto, despite the pile of snow that still occupies my backyard.Celery Root RemouladeServes 3 to 4 1 medium celery rootSalt and pepperJuice of 1 lemon3 tbsp Dijon mustard1/2 cup mayonnaise2 tbsp heavy creamParsley for garnish 1.+ READ MORE	{ }
Soup of the Week: Stir Up Some Egg and Lemon 4 Apr 2008 IN FOOD & HEALTH \| COMMENTS We eat a lot of rice in our family and I always make extra for stir fry lunches.Don't make this soup in advance, because the rice will continue to absorb the stock.Egg and Lemon SoupServes 4 3 cups chicken or vegetable stock1/2 cup cooked rice2 eggs, lightly beaten1/4 cup lemon juiceSalt to...+ READ MORE	{ }
Hold the Phone! Make Your Own Takeout Food: Chipotle Black Bean Burritos 23 Mar 2008 IN FOOD & HEALTH \| COMMENTS This is an ongoing series about making your own takeout food. This took about 10 minutes to make, so it's a great healthy, quick dinner after a long day at the office.Chipotle Black Bean BurritosServes 4 3 tbs olive oil1 medium-size red onion, chopped1 tbs chili powder1 15-ounce can black beans,...+ READ MORE	{ }

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