Articles tagged “Vegetable Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Is That Real Meat?! Vegan Photography Scandal By Michelle Kay, NaturallySavvy.com IN Food & Health May 5 2011 A photo scandal in a vegetarian magazine causes an uproar with vegans. + READ MORE

Life Changing Dessert… “No-Yo” Fake Out Frozen Yogurt By Laurel House IN Food & Health Apr 24 2011 There is something about frozen yogurt. The mouth-filling creamy, sweet, decadent flavor is definitely crave-worthy. But it also makes me bloated, gassy and sugar-high, not to mention that it can be filled with calories, fat, or even loaded with chemicals! Until now. I have discovered a non-dairy, no-sugar added, unprocessed, all-natural, raw, vegan, fat free, luxuriously creamy “soft serve”… that you make at home and you don’t need an ice cream mixer or even more than 3 minutes to make it. It’s bananas. Actually literally. It's just bananas. Yeah, it's not yogurt at all. It's No-Yo. + READ MORE

28 Recipes to Get You Through February By Kelly Rossiter IN Food & Health Feb 1 2011 February is the hardest month for me in terms of cooking and eating. I live in Toronto, so the possibility of local fresh vegetables is pretty limited. At this time of the year, my husband and I eat a lot of cabbage, JerusalemIn other words, lots of root vegetables with the occasional green. artichokes, carrots, potatoes and celeriac. + READ MORE

31 Recipes for January to Start the New Year By Kelly Rossiter IN Food & Health Jan 3 2011 We all know the the indulgences of November and December must be paid for in January. Whether it is extra weight you need to take off from eating party foods, or extra money you need to pay for all the gifts you bought, you can manage a lot of this by carefully choosing what you cook and eat this month. + READ MORE

Soup of the Week: Vegetable, Beans and Pasta By Kelly Rossiter IN Food & Health Nov 19 2010 This soup is about as simple as you can get, using ingredients readily available in your refrigerator and pantry. I had some particularly flavourful homemade chicken stock which really made all the difference in this comforting bowl. It would also be wonderful with a good strong vegetable stock. + READ MORE

30 Recipes for November: Thanksgiving and More By Kelly Rossiter IN Food & Health Nov 3 2010 November has rolled around again and we all know what that means: Thanksgiving. Whether you are planning the whole dinner yourself, or adding a side dish or dessert to the big family dinner we'll give you some ideas to help out. And while the focus of this month's round-up is Thanksgiving, if you are Canadian and you've already celebrated that wonderful harvest dinner, there is still plenty here for you to try. + READ MORE

A Harvest Meal: Pumpkin and Apple Fry Up By Kelly Rossiter IN Food & Health Oct 13 2010 Sometimes I think I shouldn't be allowed out in markets. I went to do my shopping to make pumpkin butter, apple-onion chutney and cranberry-ginger relish. I carefully wrote out the amounts of ingredients I needed and I still got it wrong. I needed 11 pounds of apples, 8 pounds of pumpkins and 1 package of fresh cranberries. I ended up with about 16 pounds of apples, 12 pounds of pumpkins, 3 packages of cranberries and a basket of pears that I didn't need at all. + READ MORE

31 Recipes for October: Cool Weather Fare By Kelly Rossiter IN Food & Health Oct 5 2010 I'm a lazy summer cook. I tend to make salads or quick pastas or I toss something on the barbeque. I'm really more interested in being outside during the summer, sitting and reading. Autumn is here and that means crisp days and turning leaves and lots of squash and apples at the farmers' market. But something about cooler weather and shorter days makes me want to get back to serious cooking. + READ MORE

Too Many Cukes in the Garden? Try This Thai Cucumber Salad By Kelly Rossiter IN Food & Health Sep 28 2010 My husband and I used to get all of our vegetables from a lady who lived down the road from our cottage. It's too much work for her now to keep a garden for selling vegetables, so now she just grows enough for her family. Occasionally she has a glut of something and she will put a sign out by the road indicating what she has on offer. This year my daughter dropped in when the sign went up for fresh garlic. She had 8 dollars in her pocket, and came away with 24 heads of garlic. + READ MORE

What's Charmin Got to Do with Being Vegetarian? By Rachel Cernansky IN Food & Health Aug 11 2010 A man with a 50-year career in advertising is helping to spread the message of Meatless Mondays. + READ MORE

In a Pickle: 20 Pickle Recipes to Help You Preserve Summer's Bounty By Colleen Vanderlinden IN Home & Garden Jul 20 2010 Here are 20 pickle recipes to help you preserve your garden, CSA, or farmer's market bounty. + READ MORE

30 Quick and Easy Recipes for June To Get You Out of the Kitchen By Kelly Rossiter IN Food & Health Jun 1 2010 Ah, June, that temperate month before the intense heat of July and August, when the garden is still fresh and green and the spring vegetables are in the market. + READ MORE

Emeril's Tofu with an East African Curry Sauce By Team Planet Green IN Food & Health May 23 2010 Tofu like you've never had it before - it's an appetizer portion, but you may be tempted to serve as the main dish! + READ MORE

Emeril's Linguine with Dried Mushrooms and Scallions By Team Planet Green IN Food & Health May 23 2010 A simple but delicious and healthy dish. + READ MORE

Make Chili and Cornbread for the BCS College Football National Championship Game: Alabama Vs. Texas This Thursday! By Sara Novak IN Food & Health Jan 6 2010 Our bowl was last week. Disappointingly, after a less than stellar season, my alma mater, the University of Georgia, had to settle for the AdvoCare Independence Bowl this year. And while they handily defeated Texas A&M 44 to 20, it's wasn't exactly heart pumping excitement. But this Thursday is set for an exciting match up between Alabama and Texas in the BCS National Championship. As a die hard fan of the SEC, I will, of course, be cheering on Alabama. + READ MORE

Emeril's Roasted and Spiced Vegetables with Heritage Grains By Team Planet Green IN Food & Health Dec 14 2009 Learn how to cook heritage grains like quinoa, millet and amaranth with Emeril. + READ MORE

Easy and Frugal for Thanksgiving: Garlic Sauteed Kale with Capers, Dried Cranberries and Sunflower Seeds By Kelly Rossiter IN Food & Health Nov 11 2009 Take some of the stress out of Thanksgiving by cooking a vegetable side dish earlier in the day and serving it at room temperature. This kale dish takes about 15 minutes to do in total, and you can make as much or as little of it as you like and then just set it aside until you are ready to serve dinner. + READ MORE

Time to Think About Your Thanksgiving Menu: Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries By Kelly Rossiter IN Food & Health Nov 10 2009 Thanksgiving will soon be upon us, (well, I'm Canadian, so I've already had mine) and it's time to start thinking about what will be on the dinner menu. All this week I will be giving you some ideas for what you could make. Today I'm going to start with a side dish. + READ MORE

Soup of the Week: Spiced and Sour Mushroom Soup By Kelly Rossiter IN Food & Health Oct 23 2009 A tasty and healthy soup that hits the spot on a cold afternoon + READ MORE

One Pot Meals: Red-Wine-Braised Lentils with Bacon and Kale By Kelly Rossiter IN Food & Health Oct 15 2009 This is a quick recipe that takes very little effort and yields a really big flavour. + READ MORE