Articles tagged “Thai Food”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Takeout Goes Seasonal: Green Curry with Local Veggies By Sara Novak IN Food & Health Jul 10 2010 I love green curry. It's so creamy and delicious that though it may start out as a healthy dish I tend to over eat anyway. I found myself eating my portion and my husband's as well. But that just means it's tasty and worth giving a try. I added an abundance of fresh local veggies to this even if they made the dish a little less traditional, including these gorgeous baby heirlooms in various colors, along with local corn. + READ MORE

More Crock Pot Cooking: Thai Green Curry with Vegetables and Tofu By Kelly Rossiter IN Food & Health Jan 20 2010 My husband was hovering around the kitchen while I was making my black bean chili yesterday, and he got all excited because he thought I was making the Thai Green Curry that was on the opposing page. He was so crestfallen to discover his error, that I had to promise to make the curry for him today. + READ MORE

J is for Jalapeno-Jicama Thai Salad By Gregory Schaefer IN Food & Health Oct 29 2009 To facilitate more celebration of the letter J, I substituted the green papaya with grated jicama in this Thai specialty salad. + READ MORE

J is for Jalapeno Sweet Salt: An Exotic Sweet Treat By Gregory Schaefer IN Food & Health Oct 29 2009 Killer is the only word to describe this sweet treat and it works on any of the acidic tropical fruits: pineapple, papaya, mango, or citrus fruits. Salt brings out more sweetness and flavor from fruit. In the deep south people love to sprinkle salt on their watermelon, nectarines, and peaches. This is the same idea, just fiery. + READ MORE

Emeril's Thai Style Beef Salad By Team Planet Green IN Food & Health Aug 28 2009 Emeril's recipe for Thai style beef salad from the Grilling with Emeril episode. + READ MORE

Emeril's Lemongrass and Thai Coconut Broth With Little Neck Clams (Video) By Team Planet Green IN Food & Health May 11 2009 Emeril Lagasse's recipe for lemongrass and Thai coconut broth with little neck clams from the Exotic Edibles episode of Emeril Green. + READ MORE

Emeril's Thai Coconut-Crab Salad By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for Thai coconut salad from the Stovetop Supper episode of Emeril Green. + READ MORE

Prep Food for the Week with a Slow Cooker Thai Lentil Stew By Sara Novak IN Food & Health Jan 28 2009 I made this last Sunday and we ate it for three days and enjoyed it each and every day. It's easy, filling, flavorful, and great for this frigid weather. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. + READ MORE

Emeril's Vegetarian Pad Thai (Video) By Team Planet Green IN Food & Health Nov 12 2008 Emeril Lagasse's recipe for vegetarian pad Thai from the Vegetarian Paradise episode of Emeril Green. + READ MORE

Emeril's Swordfish With Asian Greens By Team Planet Green IN Food & Health Sep 5 2008 Emeril Lagasse's recipe for swordfish with Asian greens from the Meat Me Half Way episode of Emeril Green. + READ MORE

Emeril's Watermelon, White Peach and Kiwi Salsa By Team Planet Green IN Food & Health Aug 27 2008 Emeril Lagasse's recipe for watermelon, white peach and kiwi salsa from the Green Block Party Episode of Emeril Green. + READ MORE

Soup of the Week: Thai-Spiced Watermelon By Kelly Rossiter IN Food & Health Aug 1 2008 There is something about a slice of cold watermelon that evokes the freedom of a child's summer for me. My mother used to send us out into the backyard in our bathing suits with a hunk of watermelon and the juice would dribble down our faces and we would spit the seeds as far as we could. Then we would jump through the sprinkler and rinse all the sticky juice off. + READ MORE

Emeril's Summer Roll Dipping Sauce By Team Planet Green IN Food & Health Jul 23 2008 Summer Roll Dipping Sauce: 1 1/4 cups granulated sugar 1/2 cup brown rice wine vinegar 1 lemon, zested and juiced 1 tablespoon wheat free or regular soy sauce 1 teaspoon salt 2 teaspoons Thai fish sauce 2 teaspoons minced ginger 2 teaspoons minced garlic 1 teaspoon crushed red pepper flakes 1 tablespoon grated carrots 1 + READ MORE

Soup of the Week: Cilantro and Coconut By Kelly Rossiter IN Food & Health Jun 26 2008 I'm spending a few glorious days at the cottage with my husband and son and two of his friends. Just as it has been in the City, the weather has been all over the place; hot, chilly, damp, and then some thunderstorms, so the menu choice was not so easy. They are adventurous eaters all, so I was looking for something a bit different from the usual fare. + READ MORE

Get Recession Ready: Week Three of the Bread Challenge By Kelly Rossiter IN Food & Health May 15 2008 If you followed the first two weeks of the bread challenge you will know that my daughter Emma and I have vowed not to purchase any bread and rolls for an entire month and we are committed to baking all our own. This week we tried yogurt biscuits... + READ MORE

Get Recession-Ready: Use Your Leftovers By Kelly Rossiter IN Food & Health Feb 15 2008 A couple of weeks ago I wrote a post about 10 ways to tighten your belt in the kitchen. The only problem was I had leftovers.Last night, I took the leftovers of that pasta sauce, my leftovers from another pasta sauce I had made with sun dried tomatoes and olives, mixed them together and put it over one of the biscuits... + READ MORE

Soup of the Week: Whip Up This Mushroom Coconut Soup By Kelly Rossiter IN Food & Health Feb 8 2008 There was a great Thai restaurant in Toronto that we used to go to all the time and I always ordered the mushroom soup. Use rubber gloves when you handle these chilies, because they will burn your skin quite easily.Mushroom Coconut SoupServes 2 3 cups chicken or vegetable stock1/4 cup sliced galangal1 lemongrass stalk, + READ MORE

Cook a Dinner for The Year of the Rat: Peng's Homestyle Bean Curd By Kelly Rossiter IN Food & Health Feb 7 2008 Yesterday, I gave you a noodle recipe to use as part of a Chinese dinner, and today I'm going to give you a tofu dish. Peng's Homestyle Bean CurdServes 2-3 3 oz boneless lean pork, thinly sliced1 tsp Shaoxing wine1/2 tsp salt1 block firm bean curd (tofu) drained3 scallions, green parts only2 fresh red chilies, seeds... + READ MORE

Bring Your Own: Workplace Essentials By Collin Dunn IN Work & Connect Jan 18 2008 Unless your commute just requires going across the hall to the home office, going to work every day requires a commute (by bike, if you can). Don't forget a plate (for easy reheating later) and some real flatware, so you don't have to partake of the disposable plastic your favorite take-out place always piles on you. + READ MORE

Take Back Your Post-Holiday Fridge (Part II) By Kelly Rossiter IN Home & Garden Dec 28 2007 Collin's post about what to remove from your refrigerator got me thinking. Mix your leftover turkey and mashed potatoes with some onion, coat the mixture in egg and bread crumbs, and make turkey croquettes. + READ MORE