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Articles tagged “Soup Recipes”

 
 
 
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           
 
photo of dead flowers

Toss the Flowers… Send Soup to Your Sick Friend

By Laurel House IN Food & Health Mar 27 2011

Flowers are sweet. When the hot little delivery guy (or girl- whatever your preference) appears at your doorstep with a vase full of fresh blossoms, even incessant stomach spasms are miraculously cured- no thanks to the flowers. But, eventually, the sweet scent turns putrid and, in your sick state, you do all you can to stay as far away from the once lovely blooms as the stench infiltrates your home- nice bonus when you finally get back your sense of smell! You wait until you just can’t stand it anymore and, plugging your nose and blowing out, you grab the vase and toss the entire thing in the dumpster outside. So much for sweet nothings, not to mention- not a green gesture at all (unless they are organic flowers, which is a little better…). + READ MORE

 
broccoli cheddar soup photo

Soup of the Week: Broccoli Cheddar

By Kelly Rossiter IN Food & Health Oct 8 2010

Everybody knows the way to get a kid to eat broccoli is to smother it in Cheddar cheese sauce. Well, maybe. It's a great flavour combination and it works really well with soup. This is a very quick and simple soup that you can have on the table when your kids get home for lunch. If they eat lunch at school, send it along in a thermos with a cheese biscuit or a half of a chickpea salad sandwich and some fruit for dessert. + READ MORE

 
spinach meatball soup

38 Summer Soups: The Best of the Season

By Kelly Rossiter IN Food & Health Jul 23 2010

Of all of the things that I cook , making a pot of soup is the most consistently satisfying. Whether it is something warming on a damp day or something chilled to cool you down on a hot one, I always enjoy making and eating soup. I've pulled together these recipes from my Soup of the Week archives with the focus on soups that take advantage of the wealth of fresh fruits and vegetables available right now, and on through the rest of the summer. + READ MORE

 
pumpkin soup photo

Emeril's Creamy Pumpkin Soup

By Team Planet Green IN Food & Health Jun 5 2010

Nothing like homemade soup. Try this delicious recipe from Emeril. + READ MORE

 
thai asparagus soup photo

Soup of the Week: Thai Style Asparagus with Green Curry

By Kelly Rossiter IN Food & Health May 7 2010

I bought my first asparagus at the farmers' market last week and this week it has appeared at about half the price. I ended up buying a huge amount so I'm gearing up to do some pickling later today. The pickled asparagus was one of my favourite preserves from last year and I intend to at least double the amount I made last year. + READ MORE

 
spinach and lemon soup

Soup of the Week: Middle Eastern Spinach and Meatball

By Kelly Rossiter IN Food & Health Apr 16 2010

I'm not usually that fond of meat in soup, but I've had this soup with meatballs and spinach in Middle Eastern restaurants and I got all excited when I saw a recipe for it. I remember it as being brothy and tangy and lemony, with the meatball falling apart in my mouth. + READ MORE

 
garlic thyme soup

Soup of the Week: Garlic, Thyme and Pasta Soup

By Kelly Rossiter IN Food & Health Mar 26 2010

My husband is doing a lot of traveling around our fair province of Ontario this spring which means I'll be cooking for one quite a bit over the next few weeks. It's not easy to get up the enthusiasm to cook for yourself, it's much simpler to fall back on crackers and cheese or a quick sandwich. + READ MORE

 
lemongrass soup

Soup of the Week: Lemongrass

By Kelly Rossiter IN Food & Health Mar 19 2010

My son and his girlfriend used to live at the opposite end of the city from us and we didn't get to see them that much. Last year they moved right around the corner from us, four houses away from our local restaurant/bar that we have been going to since it opened 25 years ago. + READ MORE

 
lentil soup

Survive Record Low Temperatures with this Lentil Squash Soup

By Sara Novak IN Food & Health Jan 6 2010

It's been freezing all this week in South Carolina and while for most of us, freezing temperatures are likely a normal January occurrence, for South Carolinians it's mighty uncomfortable. Try this soup to stay warm without cranking up the thermostat. + READ MORE

 
miso soup photo

20 Benefits and Uses For Miso

By Care2.com IN Food & Health Dec 2 2009

Still consider miso a mystery food? Find out 10 ways miso can benefit your health, plus 10 ways you can use it. + READ MORE

 
romanesco soup

Soup of the Week: Romanesco Cauliflower

By Kelly Rossiter IN Food & Health Nov 6 2009

My husband, who is getting to be quite the connoisseur of vegetables at the farmers' market, was quite pleased with himself when he brought home a Romanesco cauliflower the other day. He was a bit crestfallen when I wasn't as excited about his find as he was, but I've not only cooked them, I've written about it as well. + READ MORE

 
pumpkin soup with bacon and blue cheese

Soup of the Week: Pumpkin Soup with Bacon and Blue Cheese

By Kelly Rossiter IN Food & Health Oct 30 2009

A very easy recipe that takes almost no time to make + READ MORE

 
curried zucchini soup

Soup of the Week: Curried Zucchini

By Kelly Rossiter IN Food & Health Oct 2 2009

A warming soup to use up some of the extra zucchini you have on hand + READ MORE

 
Chicken broth photo

Chicken Broth and Poached Chicken: A Purrrfectly Efficient Recipe

By Sami Grover IN Food & Health Sep 20 2009

Cats and humans alike will love this energy efficient recipe for chicken broth and poached chicken - two meals in one. + READ MORE

 
tomato fennel soup

Soup of the Week: Tomato Fennel

By Kelly Rossiter IN Food & Health Sep 18 2009

After trying the fennel mashed potatoes, I go looking for another way to use fennel. + READ MORE

 
egg drop soup

Emeril's Egg Drop Soup

By Team Planet Green IN Food & Health Sep 14 2009

Emeril Lagasse's recipe for egg drop soup from the Wok on the Wild Side episode of Emeril Green. + READ MORE

 
spiced carrot soup

Soup of the Week: Spiced Carrot

By Kelly Rossiter IN Food & Health Sep 4 2009

A fantastic spicy carrot soup made with vegetables from the farmers' market. + READ MORE

 
tomato soup

Soup of the Week: Summer Tomato and Bell Pepper

By Kelly Rossiter IN Food & Health Aug 20 2009

A refreshing make ahead soup that is great for entertaining in the hot weather. + READ MORE

 
sorrel soup

Soup of the Week: Chilled Sorrel

By Kelly Rossiter IN Food & Health Aug 7 2009

A woodsy flavoured sorrel soup that takes only minutes to make. + READ MORE

 
avocado cold soup photo

Seasonal Chilled Raw Watermelon Gazpacho and Avocado Basil Soup

By Sara Novak IN Food & Health Jul 31 2009

After a long week of over indulging while on vacation, it's time to back off from the three course meals. No more eating out I swear! Instead I made these delicious and low impact cold soups to get me through the week. Every time that I feel like I've indulged a bit too much I like to eat a raw diet. + READ MORE

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