Articles tagged “Seafood Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Science Says Lobsters Can Live Forever, But They're Still Delicious By Jeff Kart IN Travel & Outdoors Jul 8 2011 Lobsters get better with age, but they also taste good with butter. Is this wrong? Either way, there are steps you can take to make sure the seafood you eat is sustainable, so you can sleep at night. + READ MORE

Invasivores Take a Bite Out of Lionfish (and Other Invasive Species) By Sara Novak IN Food & Health Jan 30 2011 I was pleased to hear that South Carolinians had begun turning the table on our most ravenous invasive species, the Lionfish. A Facebook group even formed dedicated to “the mass slaughter and cooking of Lionfish on the East Coast.” + READ MORE

Emeril's Oat Crusted Rainbow Trout With Brussels Sprouts By Team Planet Green IN Food & Health Jun 4 2010 Use local and sustainable ingredients for the best results. + READ MORE

Emeril's Seared Scallops with Pureed White Beans and Truffle Oil By Team Planet Green IN Food & Health May 23 2010 Use fresh, local and sustainable ingredients for the best results. + READ MORE

Emeril's Chili Lime Grilled Scallops with Coconut Curry and Black Rice By Team Planet Green IN Food & Health May 23 2010 Grill scallops in a rich curry sauce - and top with homemade mango salsa! + READ MORE

Emeril's Prosciutto-Wrapped Scallops with Pesto Over Linguine By Team Planet Green IN Food & Health May 23 2010 Use fresh, local and sustainable ingredients for the best results. + READ MORE

Emeril's New England Scallop Chowder By Team Planet Green IN Food & Health May 23 2010 Nothing like a homemade chowder - especially when Emeril shows you how. + READ MORE

West Coast Salmon Chowder By Erin Hollingsworth IN Food & Health Oct 1 2009 Try this delicious Northwest comfort classic that's perfect for a chilly day. + READ MORE

Emeril's Sicilian Style Chickpea Salad With Pan Seared Salmon By Team Planet Green IN Food & Health Sep 25 2009 Emeril shows how to cook a nice chickpea salad with pan-seared salmon. + READ MORE

Smoked Salmon on Homemade Crackers, an Elegant Starter By Sara Novak IN Food & Health Sep 24 2009 Smoked salmon is one of those foods that I used to eat all the time and for some reason forgot about. I decided to revisit the recipe thanks to my mother?s fresh batch of home smoked salmon. + READ MORE

Emeril's Stir-Fry Shrimp And Snow Peas In Lobster Sauce By Team Planet Green IN Food & Health Sep 14 2009 Emeril Lagasse's recipe for stir fry shrimp and snow peas in lobster sauce from the Wok on the Wild Side episode of Emeril Green. + READ MORE

Emeril's Tea-Smoked Caribbean Style Sea Bass (Video) By Team Planet Green IN Food & Health Sep 4 2009 Emeril's recipe for tea smoked caribbean style sea bass from the Island Flair episode of Emeril Green + READ MORE

Emeril's Satsuma Ceviche By Team Planet Green IN Food & Health Sep 4 2009 Emeril's recipe for satsuma ceviche from the Island Flair episode of Emeril Green. + READ MORE

Emeril's Bahamian Fish Chowder By Team Planet Green IN Food & Health Sep 4 2009 Emeril's recipe for Bahamian fish chowder from the Island Flair episode of Emeril Green. + READ MORE

Emeril's Lobster Beignets with Lime Tartar Sauce By Team Planet Green IN Food & Health Sep 4 2009 Emeril's recipe for lobster beignets with lime tartar sauce from the Island Flair episode of Emeril Green + READ MORE

10 Vegetables You Probably Aren't Growing But Should Be By Colleen Vanderlinden IN Home & Garden Sep 1 2009 Here are ten vegetables that usually get overlooked when we're planting our vegetable gardens. If you're looking for something a little different, give one of them a try! + READ MORE

?Emeril's Cheese-Stuffed Soft Shell Crabs With Grilled Tomato-Basil Coulis And Grilled Green Onions By Team Planet Green IN Food & Health Aug 31 2009 Emeril's recipe for cheese stuff soft shell crabs with tomato basis coulis and grilled green onions from the Grilling with Emeril episode. + READ MORE

Emeril's Korean Barbecue Tofu By Team Planet Green IN Food & Health Aug 24 2009 Emeril's recipe for Korean Barbecue Tofu from the Eat Your Tofu episode of Emeril Green. + READ MORE

Local Cajun Cooking at Home: Crawfish Etouffee By Sara Novak IN Food & Health Aug 17 2009 On our way to Houston last week, we were lucky enough visit a tiny town in southwestern Louisiana called Breaux Bridge. In the book 1000 Places to See Before You Die in the USA and Canada, Patricia Schultz describes Breaux Bridge as the ?crawfish capitol of the world.? + READ MORE

Emeril's Tea Smoked Salmon (Video) By Team Planet Green IN Food & Health Aug 17 2009 Emeril's recipe for Tea Smoked Salmon from the Food of Love episode of Emeril Green. + READ MORE