Articles tagged “Poultry”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

An Alternative to Roast Turkey: Turkey Scallopini By Kelly Rossiter IN Food & Health Nov 25 2010 There may be some of you out there who aren't spending Thanksgiving with family or friends, but would like to have some turkey. Nobody is going to buy a big bird for two or four people, but there are some things you can do. You can buy a turkey parts and have a deconstructed turkey dinner, or you can make turkey scallopini. + READ MORE

Find Your Dinner at the Farmers' Market: Fragrant Crispy Duck By Kelly Rossiter IN Food & Health Jul 19 2010 I don't have a lot of experience with ducks. I have cooked exactly one before. We are at the cottage for the summer, and I don't have an oven, so it was going to have to cook this beautiful farmers' market duck on top of the stove, or on the barbeque. + READ MORE

Organic Chicken Feed Is Cheep When You Make It Yourself By Marye Audet IN Home & Garden Sep 17 2009 Although commercially prepared feeds are convenient they can be expensive. Organic feeds are hard to find. Make homemade organic chicken feed and save some money! + READ MORE

Choosing a Heritage Breed Chicken By Marye Audet IN Home & Garden Sep 1 2009 If you are thinking of raising chickens consider these threatened and rare heritage breeds. Whether you want a small backyard flock or enough to make a little egg money there is a heritage breed of poultry that is just right for you. + READ MORE

Why Do Heritage Breeds Matter? By Marye Audet IN Home & Garden Aug 31 2009 Find out more about American heritage breeds. Part two of an interview with Jennifer Kendall of the American Livestock Breeds Consevancy. + READ MORE

Meet The American Livestock Breeds Conservancy By Marye Audet IN Home & Garden Aug 30 2009 If you ever wondered about heritage breeds, why they are important, and what you can do to ensure their survival you will want to read this interview with the American Livestock breeds Conservancy. + READ MORE

Emeril's Favorite Choucroute Casserole (Video) By Team Planet Green IN Food & Health Aug 10 2009 Emeril Lagasse's recipe for Choucroute Casserole from the What's Brewing episode of Emeril Green + READ MORE

Emeril's Spicy Turkish Chicken Patties with Cucumber Sauce By Team Planet Green IN Food & Health Aug 3 2009 Emeril Lagasse's recipe for spicy Turkish chicken patties with cucumber sauce from the Tempting Turkish episode of Emeril Green. + READ MORE

Emeril's Cornish Hens with Cornbread Dressing By Team Planet Green IN Food & Health Jul 27 2009 Emeril Lagasse's recipe for Cornish hens with cornbread dressing from the Low Carb and Local episode of Emeril Green. + READ MORE

6 Sinful Summer Street Foods, 6 Deliciously Green Alternatives By Jessica Root IN Food & Health Jun 10 2009 All sorts of tasty Americana fun can be found at carnivals and festivals, on boardwalks and block parties. But not all of the eats are good for you?or the planet. Use this guide to help navigate summer?s tantalizing treats before sinking another tooth into that corndog. Yes, I repeat. Step away from the corndog. + READ MORE

Emeril's General Tso Chicken (Video) By Team Planet Green IN Food & Health May 18 2009 Emeril Lagasse's recipe for general tso chicken from the Chinese Take-out at Home episode of Emeril Green. + READ MORE

Make Beer Can Chicken By Sara Novak IN Food & Health Apr 30 2009 We made this for quite a crowd at a recent barbecue. Everyone was ecstatically excited about the summer and any reason to get outside. The weather was a little cool by nightfall but we still supped up every last bit of the chicken. You can use basically any kind of beer can that you like with this. + READ MORE

Read Cooking Green for Great Info to Green Your Kitchen By Kelly Rossiter IN Food & Health Apr 21 2009 I'm always interested in making my kitchen a greener place. Sometimes that takes the form of changing the way I use appliances, like using a crock pot, or experimenting with cooking pasta, or even just buying local produce. But I must confess that I've always done it in a rather haphazard rather than systematic way. + READ MORE

Emeril's Oven Braised Chicken With Potatoes And Veggies (Video) By Team Planet Green IN Food & Health Apr 17 2009 Emeril Lagasse's recipe for oven braised chicken with potatoes and veggies from the RV Livin' episode of Emeril Green. + READ MORE

Emeril's Oven Fried Chicken Fingers With BBQ Dipping Sauce (Video) By Team Planet Green IN Food & Health Apr 17 2009 Emeril Lagasse's recipe for oven fried chicken fingers with BBQ dipping sauce from the Eco-Friendly Birthday Party episode of Emeril Green. + READ MORE

Scientists Say: Replace Your Locally-Sourced Burger with a Salad By Jessica Root IN Food & Health Mar 3 2009 Did you know that by switching out your burger or steak with a salad, you could save as much climate change causing carbon dioxide from entering the atmosphere as you would leaving the car parked at home a couple days a week? + READ MORE

What is Natural Food? By Nicole Willner IN Food & Health Feb 5 2009 There is no official regulation for the "natural" label except when it pertains to meat and poultry. The USDA has set a new voluntary standard for meat marked "naturally raised," the animals must be raised without growth promoters, most antibiotics, and animal byproducts. It also can not contain any artificial ingredients or be more than minimally processed, such as ground beef. + READ MORE

Fried Herb Chicken: A Really Fast Recipe for a Mid-Week Dinner By Kelly Rossiter IN Food & Health Jan 28 2009 I was writing yesterday about rushing to get dinner on busy days, and this recipe definitely falls into that category. It really does only take fifteen minutes, so you might want to get your side dishes started first. + READ MORE

Green Glossary: Bird Flu By Team Planet Green IN Food & Health Oct 15 2008 While the bird flu (a.k.a. avian flu) hype has quieted a bit (more specifics here), it's important for those in the green movement to remember the environmental factors that play a role. + READ MORE

Emeril's Oven BBQ Chicken With Mole Verde (Video) By Team Planet Green IN Food & Health Oct 8 2008 Emeril Lagasse's recipe for BBQ chicken with mole verde from the Answers to Complex Problems episode of Emeril Green. + READ MORE