Articles tagged “Organic Beef”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Can Eating Meat Possibly Be Good for the Planet? By Care2.com IN Food & Health Oct 28 2010 Take it a few years back, and the notion of eating meat meant consuming a plate of factory-farmed, cruelly harvested, and environmentally adverse meat product that made you feel nothing but bad about yourself. Vegetarian and vegan environmental ethos and principles were almost inarguable. Has anything changed? + READ MORE

How to Go Green: Barbeques By Team Planet Green IN Food & Health Jul 2 2010 Sixty million Americans put fire to food during the summer, but typical grilling and barbeques leave no small footprint behind; our barbeque celebrations cause 225,000 metric tons of carbon dioxide to be released into the atmosphere. Follow our guide for How to Go Green: Barbeques for tips 'n tricks to greener grilling. + READ MORE

Weekday Vegetarian: 5 Vegetarian Recipes and Grilled Flank Steak and Pebre By Kelly Rossiter IN Food & Health Jun 22 2010 Pebre is a Chilean herb salsa that is used as a condiment and it’s quite piqant. I made this recipe last week for our weekend away with friends and I liked it so much, I’m making it again for a dinner party we are having this week. It’s a very easy marinade to make and it’s full of flavour + READ MORE

Why Grass Fed Beef? Emeril Answers (Video) By Sara Novak IN Food & Health Jul 6 2009 Is grilling a steak truly intimidating? It shouldn't be, especially if you use organic grass fed beef. On the Eliminate Your Steak Mistakes episode of Emeril Green, Emeril shows us why high quality grass fed beef is healthier and tastier than traditional beef. Using just a little kosher salt, cracked pepper, and a touch of olive oil, Emeril cooks a mouth watering steak in just 3 minutes. He uses a cast iron pan and high heat to sear each side. + READ MORE

Emeril's Marinated Hanger Steak By Team Planet Green IN Food & Health Jul 6 2009 Emeril's recipe for marinated hanger steak from the Eliminate Steak Mistakes episode of Emeril Green + READ MORE

Emeril's Rib Steak Sicilian Style By Team Planet Green IN Food & Health Jul 6 2009 Emeril's recipe for rib steak Sicilian style from the Eliminate Steak Mistakes episode of Emeril Green + READ MORE

Emeril's Rib Eye Steak With Simple Pan Sauce (Video) By Team Planet Green IN Food & Health Jul 6 2009 Emeril's recipe for rib eye steak with a simple pan sauce from the Eliminate Your Steak Mistakes episode of Emeril Green + READ MORE

Emeril's Florentine Style Buffalo Steak Salad (Video) By Team Planet Green IN Food & Health Jun 19 2009 Emeril's recipe for for Florentine Style Buffalo Steak Salad from the Healthy Me, Healthy You episode of Emeril Green. + READ MORE

Emeril's Beef And Broccoli By Team Planet Green IN Food & Health May 18 2009 Emeril Lagasse's recipe for beef and broccoli from the Chinese Take-out at Home episode of Emeril Green. + READ MORE

Emeril's Asian Style Ribs By Team Planet Green IN Food & Health May 18 2009 Emeril Lagasse's recipe for Asian style ribs from the Chinese Take-out at Home episode of Emeril Green. + READ MORE + READ MORE

3 Ways You Can Help Prevent Another Swine Flu Outbreak By Brian Merchant IN Food & Health Apr 29 2009 Swine flu is everywhere—it's invaded 4 or more continents, headlines around the globe, and just about every disease-fearing person's peace of mind. And while thus far evidence is pointing to only a mild danger in the US, there's good reason to be concerned: 150 are dead in Mexico, and around 50 cases have been diagnosed stateside. So far, there's been very few hospitalizations and no deaths here in the US?but even if this pandemic never does end up gravely threatening most Americans, we should take this opportunity to examine how we can all help prevent a future outbreak that does. + READ MORE

Make This Delicious Beef Curry in Your Crock Pot By Kelly Rossiter IN Food & Health Feb 2 2009 My grandmother lived to be 102 and I always thought one reason was her healthy appetite. She always ate proper meals. She was never one of those elderly ladies to who starts to subsist on tea and toast until they fade away. + READ MORE

How to Be a Compassionate Carnivore By Leslie Billera IN Food & Health Oct 22 2008 When it comes to beef, buy the best, forget the rest: check out these seals of approval, search for a purveyor near you, invest in a better meat—and best of all, taste the difference. + READ MORE

Clean Out Your Refrigerator and Make Dinner By Kelly Rossiter IN Food & Health Oct 13 2008 In these days of economic upheaval many of us are thinking about ways to lower our expenditures. We all eat and we all spend a big portion of our income on food. Probably the most effective way to keep your food costs down is to simply eat what you bought. + READ MORE

Emeril's Bolognese Sauce (Video) By Team Planet Green IN Food & Health Oct 9 2008 In a large, heavy bottomed Dutch oven, cook bacon until golden brown. Remove from pan, to a paper towel lined plate. Add h the buffalo, turkey and pork and cook for 4 to 5 minutes or until brown. In the same pot, add the Essence, olive oil, onions, carrot and celery and cook, stirring occasionally, for 20 to 25 minutes until golden brown and slightly caramelized. + READ MORE

Stuff Happens Video: Where's The Beef By Team Planet Green IN Food & Health Sep 18 2008 Did you know that an animal—cows—produce more greenhouse gasses each year than cars, trains, and airplanes combined? It's true: cow flatulence accounts for nearly 20% of the world's greenhouse gases. Furthermore, methane, the gas cows emit, has a greater effect on global warming than carbon. + READ MORE

Emeril's Dry Age New York Strip and Buffalo Rib Eye Steaks with Blue Cheese Glacage By Team Planet Green IN Food & Health Sep 2 2008 Emeril Lagasse's recipe for dry age New York strip and Buffalo rib eye steaks with blue cheese glacage from the Stuck in a Low Carb Rut episode of Emeril Green. + READ MORE

Emeril's Short Ribs Braised in Red Wine and Port By Team Planet Green IN Food & Health Aug 29 2008 Emeril Lagasse shares his recipe for short ribs braised in red wine and port from the Finding Your Inner Chef episode of Emeril Green. + READ MORE

Why Vitamin D is Good and How to Get it By Jeannine Ouellette IN Food & Health Aug 21 2008 The news is simple and good: Vitamin D is thought to protect you from cancer, possibly with tremendous efficacy, cutting cancer risk in some groups by as much as 60 percent. According to a study published in the American Journal of Clinical Nutrition, improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women. + READ MORE

Join Paul McCartney in Meat-Free Monday By Leslie Billera IN Food & Health Aug 19 2008 Cutting back on meat?even one day a week?could help save the environment. Don't take our word for it...ask Sir Paul McCartney... + READ MORE