Articles tagged “Grass Fed Beef”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

Can Eating Meat Possibly Be Good for the Planet? By Care2.com IN Food & Health Oct 28 2010 Take it a few years back, and the notion of eating meat meant consuming a plate of factory-farmed, cruelly harvested, and environmentally adverse meat product that made you feel nothing but bad about yourself. Vegetarian and vegan environmental ethos and principles were almost inarguable. Has anything changed? + READ MORE

Can We Get Antibiotics Out of the Meat Industry? By Care2.com IN Food & Health Sep 22 2010 Using antibiotics on animals in the meat industry has become the status quo, but does it have to be that way? Can we get antibiotics out of the meat industry? + READ MORE

Soup of the Week: Middle Eastern Spinach and Meatball By Kelly Rossiter IN Food & Health Apr 16 2010 I'm not usually that fond of meat in soup, but I've had this soup with meatballs and spinach in Middle Eastern restaurants and I got all excited when I saw a recipe for it. I remember it as being brothy and tangy and lemony, with the meatball falling apart in my mouth. + READ MORE

Weekday Vegetarian: 5 Vegetarian Dishes and Beef Cheek Confit By Kelly Rossiter IN Food & Health Apr 13 2010 Those of you who are regular readers will know that I have been writing a Weekday Vegetarian post each week that gives you five vegetarian suggestions and a recipe for a meat dish. I have started a Weekday Vegetarian column in TreeHugger in addition to my work here on Planet Green. That's an awful lot of cooking, so I have enlisted the help of Rebecca Vandevelde who has started cooking a meal a week for us. She makes two different things and then my husband and I share and get to taste both things. + READ MORE

Emeril's Ancho Chili Spiced Steak Salad By Team Planet Green IN Food & Health Nov 9 2009 Can't have a full meal without a nice drink to complement. Here's Emeril's version of a white sangria. + READ MORE

Choosing the Best Pan for Your Grass Fed Beef Steak (Video) By Sara Novak IN Food & Health Jul 7 2009 What do you do if outdoor grilling is not an option? How do you cook the best steaks indoors? In the Eliminate Your Steak Mistakes episode of Emeril Green, Chef Emeril answers these questions with some helpful tips for getting your steaks just right when cooking indoors. + READ MORE

Why Grass Fed Beef? Emeril Answers (Video) By Sara Novak IN Food & Health Jul 6 2009 Is grilling a steak truly intimidating? It shouldn't be, especially if you use organic grass fed beef. On the Eliminate Your Steak Mistakes episode of Emeril Green, Emeril shows us why high quality grass fed beef is healthier and tastier than traditional beef. Using just a little kosher salt, cracked pepper, and a touch of olive oil, Emeril cooks a mouth watering steak in just 3 minutes. He uses a cast iron pan and high heat to sear each side. + READ MORE

Emeril's Marinated Hanger Steak By Team Planet Green IN Food & Health Jul 6 2009 Emeril's recipe for marinated hanger steak from the Eliminate Steak Mistakes episode of Emeril Green + READ MORE

Emeril's Rib Eye Steak With Simple Pan Sauce (Video) By Team Planet Green IN Food & Health Jul 6 2009 Emeril's recipe for rib eye steak with a simple pan sauce from the Eliminate Your Steak Mistakes episode of Emeril Green + READ MORE

Scientists Say: Replace Your Locally-Sourced Burger with a Salad By Jessica Root IN Food & Health Mar 3 2009 Did you know that by switching out your burger or steak with a salad, you could save as much climate change causing carbon dioxide from entering the atmosphere as you would leaving the car parked at home a couple days a week? + READ MORE

Guide to Understanding Food Labels: Organic? Conventional? Sustainable? What's it all Mean? By Nicole Willner IN Food & Health Feb 5 2009 Sustainable, local, industrial, organic, bio-dynamic, natural, conventional...wow, the list of righteous food labeling goes on. Believe me, I genuinely care about these idiosyncrasies, but food shopping has become incredibly daunting lately, not to mention uncomfortable at times—I received sneers upon asking a local farmers market purveyor whether chemical pesticides are used to grow his farm's produce. "In moderation," he quickly responded without making much eye contact. + READ MORE

Make This Delicious Beef Curry in Your Crock Pot By Kelly Rossiter IN Food & Health Feb 2 2009 My grandmother lived to be 102 and I always thought one reason was her healthy appetite. She always ate proper meals. She was never one of those elderly ladies to who starts to subsist on tea and toast until they fade away. + READ MORE

How to Be a Compassionate Carnivore By Leslie Billera IN Food & Health Oct 22 2008 When it comes to beef, buy the best, forget the rest: check out these seals of approval, search for a purveyor near you, invest in a better meat—and best of all, taste the difference. + READ MORE

Green Your Barbeque: Make Green Food Choices By Collin Dunn IN Food & Health Jun 27 2008 While the word "barbeque" is often synonymous with sizzling steaks, racks upon racks of ribs, and piles of other meats, we recommend changing your barbeque routine a bit to help your party go a little greener. Here's how. + READ MORE