Articles tagged “Dessert Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

10 Delicious, All-Natural Homemade Ice Pop Recipes By Colleen Vanderlinden IN Food & Health Jun 17 2011 Summer means ice pops! Try one of these ten delicious homemade ice pop recipes to cool you off this summer. + READ MORE

Life Changing Dessert… “No-Yo” Fake Out Frozen Yogurt By Laurel House IN Food & Health Apr 24 2011 There is something about frozen yogurt. The mouth-filling creamy, sweet, decadent flavor is definitely crave-worthy. But it also makes me bloated, gassy and sugar-high, not to mention that it can be filled with calories, fat, or even loaded with chemicals! Until now. I have discovered a non-dairy, no-sugar added, unprocessed, all-natural, raw, vegan, fat free, luxuriously creamy “soft serve”… that you make at home and you don’t need an ice cream mixer or even more than 3 minutes to make it. It’s bananas. Actually literally. It's just bananas. Yeah, it's not yogurt at all. It's No-Yo. + READ MORE

Pop Tarts: The Organic, Elusive, Eco-friendly Kind By Jessica Root IN Food & Health Dec 21 2010 Us greenies know we can have our sweets and eat them too. Case and point? These wholesome (in moderation), heirloom, organic pop-tarts from Red Queen, LLC. down in Atlanta, Georgia. (Spotted in a recent New York Times magazine.) + READ MORE

Make Real Deal Reeses Peanut Butter Cups Completely Raw By Sara Novak IN Food & Health Jun 30 2010 Making your own is much better for the planet, but if you want to take it a step further, the raw version is seriously delicious, fabulously healthy, and even lower impact because there's no cooking involved. + READ MORE

Cool Down With Funky Homemade Popsicles By Sara Novak IN Food & Health Jun 24 2010 Additionally, store bought popsicles come in a box, they are individually packaged in plastic, they are trucked in from who knows where, and that truck has to have a continually running freezer built in. The bottom line: I can hardly imagine the carbon footprint from just one measly pop. Instead, make your own, and how could you not with these delicious ideas? + READ MORE

Cool Down With This Homemade Berry Sorbet By Sara Novak IN Food & Health Jun 9 2010 When it gets to be about 95 degrees in South Carolina and the humidity is so thick that you could cut it with a knife, sorbet seems the only dessert light enough to enjoy. + READ MORE

Emeril's Apple Walnut Clafoutis By Team Planet Green IN Food & Health Jun 6 2010 Homemade dessert with fresh apples and walnuts - unbeatable. + READ MORE

Homemade Roll and Cut Refrigerator Cookies By Sara Novak IN Food & Health May 20 2010 For those of us too busy to deal, you can still have make ahead cookies that aren't a processed mess. I got this recipe from Mark Bittman's How to Cook Everything Cookbook. + READ MORE

Spring Has Sprung! Try These Homemade Organic Yogurt Pops By Colleen Vanderlinden IN Food & Health Apr 13 2010 Make these delicious summer treats both fun and healthy by using organic yogurt and fruit and natural sweeteners. + READ MORE

Maple Dessert: Shoofly Pie By Kelly Rossiter IN Food & Health Mar 12 2010 So far in my series on maple syrup recipes I have done pancakes, baked beans, a sweet potato soup, and bacon wrapped pork loin. It's time to get serious and give you a dessert recipe. Regular readers will know that I don't make a lot of desserts, but when I have an ingredient as beguiling as pure maple syrup, how can I resist? + READ MORE

Vegan Sugar Dream Cookies By Care2.com IN Food & Health Dec 9 2009 This cookie stands out for me because it reminds me of one of my old standbys, with the added bonus of being vegan. I hope you?ll like it. Skal! (That?s "cheers" in Swedish.) + READ MORE

Sweet Potato and Apple Bake: Quintessentially Fall By Care2.com IN Food & Health Nov 4 2009 It's sweet potato time! Try this perfect-for-fall recipe for sweet potato apple bake. + READ MORE

Carrot Cake Cupcakes By Sara Novak IN Food & Health Sep 23 2009 I've always been a fan of carrot cake though to be completely honest it's mostly because of the cream cheese icing. I got this recipe from Ina Garten as I do many of my baking recipes because she is just so talented. + READ MORE

Preserving the Harvest: Grape Jelly By Kelly Rossiter IN Food & Health Sep 22 2009 An easy recipe for grape jelly that will take you right back to your childhood. + READ MORE

Super Easy, Mouth Watering Vegan Chocolate Chip Cookies By Sara Novak IN Food & Health Sep 14 2009 Vegan baked goods can very tasty but the problem is that are often quite time consuming in my opinion to make. So when I come across a vegan baking recipe such as this I?m elated and cannot wait to give it a try. + READ MORE

Meyer Lemon Cupcakes with Lemon Cream Filling By Sara Novak IN Food & Health Sep 3 2009 As I am always a fan of anything lemon I thought these were the perfect combination. There is no greater disgrace to the cupcake than that sugar laden, rock hard excuse for icing often found in the bakery section of the grocery store. That?s why homemade is so often tastier. + READ MORE

Sea Salt Caramels By Sara Novak IN Food & Health Sep 3 2009 Wedding gifts, birthday gifts, greeting cards are always sent just never in time. I am in no way saying this is acceptable behavior as I know that it is not, but it?s just a fact. This is also the case with these beautiful caramels that I so lovingly put together for Sus two weeks late, but still I know she will love them. If you want to be excused for tardiness homemade is always the way to go and it cuts down on your consumption as well. + READ MORE

Who Says That You Need an Ice Cream Maker to Make Ice Cream? By Sara Novak IN Food & Health Aug 25 2009 While an ice cream maker is certainly a useful tool, the fact of the matter is that it?s just one more thing that you have to buy and then after that store. I?ve written about Divine Chocolate before because I think they are a quality company with a great mission of helping West African cocoa farmers receive fair wages for the work that they do. + READ MORE

Make Your Own Vanilla By Marye Audet IN Food & Health Aug 24 2009 Making your own vanilla isn't difficult to do at all and takes only a few supplies. The most difficult part of the process is waiting for it to age to perfection, which will take a few months. Why should you make your own vanilla? The benefits are astounding. + READ MORE

Emeril's Orange Crepes (Video) By Team Planet Green IN Food & Health Aug 24 2009 Emeril's recipe for Orange Crepes from the Eat Your Tofu episode of Emeril Green + READ MORE