Articles tagged “Cookbook Library”

                                                                                                                                                                                                                                                                                                                                                                                                                                                       

Great Christmas Gifts: Williams Sonoma Cooking at Home and Weeknight Fresh and Fast By Kelly Rossiter IN Food & Health Dec 21 2010 If you are looking for last minute food-related presents for someone on your Christmas list, here are a couple of lovely books from Williams-Sonoma, Weeknight Fast and Fresh by Kristine Kidd and Cooking at Home by Chuck Williams and Kristine Kidd. + READ MORE

The Box Appetit From Black + Blum: The Designer Approach To The Lunchbox By Lloyd Alter IN Home & Garden Aug 19 2010 The British design house has produced a clever lunch system: A modern version of a Bento box, complete with carrying bag and cookbook. + READ MORE

On the Grill: The Barbecue Collection (Book Review) By Kelly Rossiter IN Food & Health Aug 4 2010 I've spent a lot of time perusing the Canadian Living Barbecue Collection so far this summer and had some fabulous meals as a result. I've used lots of recipes from Canadian Living publications over the years and they all have one thing in common. You can trust the recipes. Unlike lots of cookbooks, they test everything repeatedly before it gets added to their book, so you can be sure that the recipe actually works. + READ MORE

Meet Aviva Goldfarb, Author of Earth-Friendly, Kid-Pleasing Cookbook, The Six O'Clock Scramble By Jessica Root IN Work & Connect Mar 18 2010 Enter author and expert meal planner Aviva Goldfarb. The eco-conscious mom and cook launched a cookbook called "The Six O'Clock Scramble" in 2003 as a system to help busy families put easy, healthy, delicious and earth-friendly meals on the table each and every night by giving them a weekly seasonal menu and a grocery list online. + READ MORE

Save Energy, Time with Convection Oven Cooking: 12-Minute Cheese Drop Biscuits By Kelly Rossiter IN Food & Health Oct 8 2009 Start using a convection oven to cut down on your energy usage while baking + READ MORE

Book Review: Make Sauce Vierge and Other Reasons to Read Chicken and Other Stories By Kelly Rossiter IN Food & Health Sep 8 2008 I have been thoroughly enjoying my perusal of Roast Chicken and Other Stories by English chef and author Simon Hopkinson. This award winning book has been dubbed the most useful cookbook of all time and I found it to be, above all, a delightful read. + READ MORE

Conquer Clutter Q.U.I.C.K By Jasmin Malik Chua IN Home & Garden Jan 9 2008 Thus far, no further: Lori Baird, editor of Cut the Clutter and Stow the Stuff: The Q.U.I.C.K. Way to Bring Lasting Order to Household Chaos (2002, Rodale Books), has a five-step organizing system for conquering clutter once and for all. Then, as your confidence builds, you can move on to the bigger projects, such as... + READ MORE

Create a Cookbook Library: The Kitchen Diaries by Nigel Slater By Kelly Rossiter IN Food & Health Dec 17 2007 Nigel Slater, author of The Kitchen Diaries: A Year in the Kitchen (2005, Fourth Estate), has the same attitude toward cooking that I do: Shop for fresh, local ingredients often, toss stuff together in the pan without a big fuss and sit down and enjoy it with family and friends.Starting with a pumpkin soup on New Year's + READ MORE