Articles tagged “Celebrity Green Chefs”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Meet Ani Phyo, Raw Vegan Chef By Jessica Root IN Work & Connect Oct 21 2010 Think eating raw means eating salads? Expert chef Ani Phyo will leave you second guessing with her growing collection of penned cookbooks boasting raw, vegan recipes like Mango Breakfast Cobbler, Raspberry Ganache Fudge Cake, Pad Thai and Pesto Pizzas. (Ani, you have an open invitation to stop by my kitchen anytime!) + READ MORE

Cooking, Eating, and the Gulf Oil Spill: Chef Sam Talbot (Interview) By Team Planet Green IN Food & Health Sep 1 2010 At the forefront of the 'integrative kitchen' movement, Sam is one of America’s most original chefs. Diagnosed at a young age with juvenile diabetes, Sam lives every hour with a profound understanding of the impact of food on life and life on food. That understanding has become a uniquely creative driving force for his cooking style and recipes. He chatted with Planet Green about how his point of view and approach has been affected by the oil spill. + READ MORE

Cooking, Eating, and the Gulf Oil Spill: Chef David Burke By Team Planet Green IN Food & Health Aug 28 2010 Chef David Burke is a busy guy. Between being a chef, entrepreneur, and food inventor, he sometimes scarcely has time to take a breath in between activities. He took time away from writing menus (and inventing new flavors of his ready-to-serve cocktail lollipops) to chat about his thoughts on the Gulf oil spill. + READ MORE

Cooking, Eating, and the Gulf Oil Spill: Chef Cesare Casella By Team Planet Green IN Food & Health Aug 27 2010 Chef Cesare Casella grew up among the pots and pans of Vipore, the small trattoria his parents owned outside of Lucca, Italy. Since then, he's become a renowned Tuscan-style chef and the first Dean of Italian Studies at the French Culinary Institute. Though he grew up closer to the Mediterranean, we were pleased to chat with him about his reflections on the Gulf oil spill. + READ MORE

Cooking, Eating, and the Gulf Oil Spill: Chef Mario Batali (Interview) By Team Planet Green IN Food & Health Aug 13 2010 With fifteen restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is arguably one of the most recognized and respected chefs working in America today. He found time among his many ventures to chat with Planet Green about his reaction to the Gulf oil spill. + READ MORE

Cooking, Eating, and the Gulf Oil Spill: A Month of Interviews with Chefs and Foodies By Team Planet Green IN Food & Health Aug 12 2010 Now that the leaking well in the Gulf has been capped we can begin to assess not only the damage to the area's ecology and economy, but a sustainable way forward. We asked a group of renowned chefs and prominent food thinkers and writers about how they've been affected, and how they think the region will rebound from the worst environmental disaster of all time. + READ MORE

Cooking, Eating, and the Gulf Oil Spill: Chef Michael Cimarusti of Providence in Los Angeles (Interview) By Team Planet Green IN Food & Health Aug 3 2010 Michael Cimarusti is chef and owner of Providence in Los Angeles, CA. Find out what one of the country's best seafood chefs thinks about the Gulf oil spill, sustainable seafood, and the future of one of the country's richest food cultures. + READ MORE

Cooking, Eating, and the Gulf Oil Spill: Chef Eric Ripert of Le Bernardin (Interview) By Team Planet Green IN Food & Health Aug 2 2010 Eric Ripert is the chef and co-owner of the award-winning New York restaurant Le Bernardin. Planet Green caught up with Chef Ripert to talk about cooking and eating after the Gulf Oil Spill, and the future of sustainable seafood. + READ MORE

Cooking, Eating, and the Gulf Oil Spill: Chef Joey Camapanaro of NYC's The Little Owl (Interview) By Team Planet Green IN Food & Health Jul 29 2010 Joey Campanaro is Chef/Owner of Blackfoot Consulting, which includes the restaurants The Little Owl, Market Table, and The Village Belle, all in New York City. We caught up with him to see what he thinks about the oil spill and the future of food in the Gulf of Mexico. + READ MORE

Do Your Part to Make Jamie Oliver's TED Wish Come True By Kelly Rossiter IN Food & Health Feb 12 2010 Now that Jamie Oliver has made his heartfelt TED Wish something has to be done to make this wish come true. In case you missed his wish, here it is: "I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity". + READ MORE

Jamie Oliver Reveals His TED Wish: Healthy Food, Home Cooking, and Obesity Education By Kelly Rossiter IN Food & Health Feb 11 2010 "I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity". There it is in one simple sentence. Jamie Oliver's TED wish encapsulates everything that I have been writing about since I started writing for TreeHugger and Planet Green + READ MORE

Jamie Oliver Wins TED Prize for 2010 By Kelly Rossiter IN Food & Health Dec 22 2009 Following on the heels of Jamie Oliver's work in the UK fighting childhood obesity, TED has awarded him the Prize for 2010 + READ MORE

Emeril is Cooking Up Something Special on Planet Green By Team Planet Green IN Food & Health Jul 30 2009 Celebrity Chef Emeril Lagasse is back with a whole new season of healthy recipes and eco-friendly cooking tips on Emeril Green. In addition to new episodes featuring great recipes, Emeril is also starring in three cooking specials on Planet Green. + READ MORE

Meet Joy Pierson of NYC's Famed Vegan Restaurant, Candle 79 By Jessica Root IN Work & Connect May 14 2009 The term "food as medicine" could make many lose their appetite. We think flavorless, steamed veggies, broth or too-bitter-to-sip wheatgrass elixirs. But there?s one woman breaking the mold who has mastered the craft of making nutritious, healthy food that?s also downright delicious. Think guacamole, Caesar salads, Tuscan lasagna and chocolate mousse pie! + READ MORE

Meet Laura Stec, Author of Cool Cuisine By Jessica Root IN Work & Connect Apr 9 2009 After nailing down her cooking chops at the Culinary Institute of America and The School of Natural Cookery and sitting on the staff at Acterra, a Cali-based environmental organization, Laura Stec blended her passion for the planet with food. She wanted to prove that a healthier world could start with high-vibe goodies so she started cooking up green cuisine dinner parties—and it worked. + READ MORE

Take the Local, Organic Thanksgiving Challenge By Collin Dunn IN Food & Health Nov 19 2008 The Thanksgiving holiday is just about here, and many of us have made plans to travel over the river and through the woods to see friends, family, and loved ones. But just because you are putting a few (hundred? thousand?) miles on the odometer doesn't mean your food should, as well. Thankfully, chefs Alice Waters, Dan Barber, and Mario Batali are here to help. + READ MORE

Emeril's Tomato Salad with Citrus Dressing By Team Planet Green IN Food & Health Jul 22 2008 2 limes, juiced (about 1/4 cup) 1 grapefruit, juiced (about 1/2 cup) 1 clove garlic, minced 1/8-teaspoon pepper 3/4-cup olive oil 1-cup shiitake mushrooms, stems removed and sliced 2 spring onions, white parts only, sliced 2 cubanelle peppers, sliced into rings 2 large tomatoes, sliced into wedges 2 heads lettuce such... + READ MORE

Emeril's Roasted Baby Beets By Team Planet Green IN Food & Health Jul 22 2008 6 to 8 (1 1/2-inch) baby beets, peeled and stems trimmed 2 tablespoons olive oil Salt and pepper Preheat oven to 400 degrees F. Place the beets in a small bowl and drizzle with the olive oil. + READ MORE

Emeril's Riganato Potatoes By Team Planet Green IN Food & Health Jul 22 2008 5 large baking potatoes, peeled and quartered lengthwise 1 green pepper, sliced into 1 inch wide strips 1 yellow onion, cut into large pieces 2 cups low sodium chicken broth 1 lemon, juiced 2 cloves garlic, minced 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano 1/2-teaspoon fresh ground black pepper... + READ MORE

Emeril's Lemony Yogurt Marinated Lamb Leg By Team Planet Green IN Food & Health Jul 22 2008 In a small bowl, combine the walnuts, olive oil, garlic, oregano, thyme, savory, 1 teaspoon of the lemon zest and 1 tablespoon of the lemon juice. Spoon the mixture evenly over the inside of the lamb leg. Roll the leg up and tie securely with kitchen twine. + READ MORE