Articles tagged “Bread Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Braided Swedish Cardamom Bread By Sara Novak IN Food & Health Nov 14 2010 On Sunday when I was waiting for my favorite little gourmet shop to open we stopped into the bookstore to kill some time. A few minutes later I found myself head deep in stacks in uncharted cookbooks and cooking magazines. I had promised myself no new cookbooks purchases, but my addiction beckoned just a little louder than my will power. I guess there are much worse vices to have. + READ MORE

Make Your Own Bagels: It's Simpler Than You Think By Sara Novak IN Food & Health Nov 11 2010 Homemade bagels have always seemed so intimidating. It's seems like a multi-step charade that I was a bit hesitant to take on. Until now. + READ MORE

Easy, Fast Homemade Bread By Colleen Vanderlinden IN Food & Health Sep 25 2010 Here is a quick, easy method for baking your own fresh homemade bread. + READ MORE

Use Up The Ingredients on Hand: Sage and Pancetta Biscuits with Fontina Cheese By Kelly Rossiter IN Food & Health May 5 2010 It's funny how purchasing in individual ingredient can cause a bit of a ripple effect through your kitchen for the next week or so. + READ MORE

Resolve To Make Your Own Bread in 2010: Organic Tuscan Loaf By Sara Novak IN Food & Health Jan 17 2010 I wanted to make a bread that didn't compete with the other ingredients in a recent dish. This Traditional Tuscan Loaf turned out to be the perfect choice. It has a deep, subtle bread flavor and doesn't contain salt, so it doesn't crowd out other flavors. + READ MORE

Resolve to Make Your Own Bread in 2010: Organic Honey Wheat By Sara Novak IN Food & Health Dec 30 2009 Baking your own bread is such a calming activity. It-s meditative, mindful, and so fulfilling. Not to mention that making your own bread is so cheap and you can't beat the flavor. Creating your own rustic loaf of organic homemade honey wheat bread is an easy way to get started. + READ MORE

Y is for Yeast: Make Your Own Pizza By Gregory Schaefer IN Food & Health Dec 24 2009 Sure occasionally I'll go out for pizza, it's fun and social and seems to be everyone's favorite food. But making your own, from scratch, is really fun and a great way to turn a casual dinner party into a killer shindig. + READ MORE

A Rustic Country Breakfast: Local Eggs on Organic Beer Bread By Sara Novak IN Food & Health Nov 19 2009 My husband made organic beer bread to take to a tailgate party for the South Carolina/Florida football game last week and I kept part of it to be used as the base for breakfast this morning. The eggs are cooked over easy so that you just seal in the yoke. + READ MORE

Save Energy, Time with Convection Oven Cooking: 12-Minute Cheese Drop Biscuits By Kelly Rossiter IN Food & Health Oct 8 2009 Start using a convection oven to cut down on your energy usage while baking + READ MORE

Sourdough Bread Starter Recipe: Starting a Starter By Derek Markham IN Food & Health Sep 22 2009 Sourdough baking is one of the traditional breadmaking techniques which is disappearing from our kitchens, perhaps due to the aura of mystery surrounding it. Baking with a sourdough starter takes a bit more time and attention than baking with a commercial baking yeast, but once you get the rhythm of it, it's not any more difficult. + READ MORE

Make Your Own Brown and Serve Rolls By Marye Audet IN Food & Health Aug 28 2009 Homemade brown and serve rolls allow you to have fresh, homemade rolls in minutes. Use organic ingredients, and a combination of your favorite flours to create the perfect roll. + READ MORE

Make Your Own Hamburger and Hot Dog Buns By Sara Novak IN Food & Health Aug 21 2009 The bottom line is that when you can do it better yourself why not? You can use this dough for both hamburger and hot dog buns, just shape them accordingly. This recipe also allows you to control the size of your bun so that they match perfectly with your burgers. Don?t you just hate it when your buns swallow the patty and vice versa? + READ MORE

Make Bannock Bread for a Camping Trip By Emma Alter IN Travel & Outdoors Aug 21 2009 Bannock bread is a quick, easy, and delicious food to make on a green camping trip. + READ MORE

Pizza Verde: How to Green Your Pizza By Sami Grover IN Food & Health Aug 7 2009 Pizza is good. But how can we make it green? + READ MORE

On the Grill: Easy Individual Flat Bread Pizza By Kelly Rossiter IN Food & Health Jul 7 2009 One of the things that I missed on my little European jaunt was a good pizza. I didn't have time to make myself one when I returned because we were heading off to our summer abode the next day. I don't have an oven at my cottage, so making a regular pizza has always seemed out of the question, but I've been reading about how to make a pizza on a grill. + READ MORE

French Toast Grilled Cheese Sandwiches By Tejal Rao IN Food & Health Jun 8 2009 Some of the world's very best dishes started out with a piece of leftover bread. And in our campaign to Save the Leftover Bread, we've touched on a few, like brown bread ice cream and Indian style milk toast. + READ MORE

Emeril's Whole Wheat Pita Bread By Team Planet Green IN Food & Health Jun 8 2009 Emeril Lagasse's recipe for whole wheat pita bread from the Sure Fired Falafel episode of Emeril Green. + READ MORE

Seduce Your Picnic Date with Homemade Baguette By Jessica Root IN Food & Health Jun 4 2009 If you?re a single greenie looking to swoon a sweetie, ?tis the perfect season. Spring spells romance?from the birds flirtatious chirping to blossoming flowers and one of my favorite, urban pastimes?the picnic. + READ MORE

Indian Style Milk Toast By Tejal Rao IN Food & Health Jun 3 2009 Some of the world's very best dishes started out with a piece of leftover bread. And in our campaign to Save the Leftover Bread, we've touched on a few, like brown bread ice cream and spaghetti with crispy breadcrumbs. + READ MORE

Emeril's Minestrone Soup By Team Planet Green IN Food & Health May 29 2009 Emeril Lagasse's recipe for minestrone soup and garlic loaf from the Meat Me in the Middle episode of Emeril Green. + READ MORE