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30 Jul 2009 IN FOOD & HEALTH | COMMENTS
Celebrity Chef Emeril Lagasse is back with a whole new season of healthy recipes and eco-friendly cooking tips on Emeril Green. In addition to new episodes featuring great recipes, Emeril is also starring in three cooking specials on Planet Green.+ READ MORE
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26 May 2009 IN EMERIL GREEN | COMMENTS
For picky eaters, having the same thing over and over can make mealtime boring. There is so much really interesting food out there, you’d better loosen up and try something new. Today we are going to show one very picky eater how to expand his poor palate and excite his bored tastebuds. Today we...+ READ MORE
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14 May 2009 IN WORK & CONNECT | COMMENTS
The term "food as medicine" could make many lose their appetite. We think flavorless, steamed veggies, broth or too-bitter-to-sip wheatgrass elixirs. But there’s one woman breaking the mold who has mastered the craft of making nutritious, healthy food that’s also downright delicious. Think...+ READ MORE
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9 Apr 2009 IN WORK & CONNECT | COMMENTS
After nailing down her cooking chops at the Culinary Institute of America and The School of Natural Cookery and sitting on the staff at Acterra, a Cali-based environmental organization, Laura Stec blended her passion for the planet with food. She wanted to prove that a healthier world could start...+ READ MORE
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19 Nov 2008 IN FOOD & HEALTH | COMMENTS
The Thanksgiving holiday is just about here, and many of us have made plans to travel over the river and through the woods to see friends, family, and loved ones. But just because you are putting a few (hundred? thousand?) miles on the odometer doesn't mean your food should, as well. Thankfully,...+ READ MORE
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22 Jul 2008 IN FOOD & HEALTH | COMMENTS
2 limes, juiced (about 1/4 cup) 1 grapefruit, juiced (about 1/2 cup) 1 clove garlic, minced 1/8-teaspoon pepper 3/4-cup olive oil 1-cup shiitake mushrooms, stems removed and sliced 2 spring onions, white parts only, sliced 2 cubanelle peppers, sliced into rings 2 large tomatoes, sliced into wedges 2...+ READ MORE
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22 Jul 2008 IN FOOD & HEALTH | COMMENTS
6 to 8 (1 1/2-inch) baby beets, peeled and stems trimmed 2 tablespoons olive oil Salt and pepper Preheat oven to 400 degrees F. Place the beets in a small bowl and drizzle with the olive oil.+ READ MORE
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22 Jul 2008 IN FOOD & HEALTH | COMMENTS
5 large baking potatoes, peeled and quartered lengthwise 1 green pepper, sliced into 1 inch wide strips 1 yellow onion, cut into large pieces 2 cups low sodium chicken broth 1 lemon, juiced 2 cloves garlic, minced 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano 1/2-teaspoon fresh...+ READ MORE
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22 Jul 2008 IN FOOD & HEALTH | COMMENTS
In a small bowl, combine the walnuts, olive oil, garlic, oregano, thyme, savory, 1 teaspoon of the lemon zest and 1 tablespoon of the lemon juice. Spoon the mixture evenly over the inside of the lamb leg. Roll the leg up and tie securely with kitchen twine.+ READ MORE
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17 Jul 2008 IN FOOD & HEALTH | COMMENTS
1 pound ground beef chuck 2 ½ teaspoons Burger Seasoning, see previous recipe 4 hamburger buns, for serving Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and mustard, as desired Combine ground beef and seasoning...+ READ MORE
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17 Jul 2008 IN FOOD & HEALTH | COMMENTS
1 cup ginger, peeled and thinly sliced 1 cup sugar 2 cups water 1 quart club soda 1 lime cut in wedges 4 mint sprigs Combine ginger, sugar and water in a saucepan.+ READ MORE
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17 Jul 2008 IN FOOD & HEALTH | COMMENTS
1 pound fresh prime tuna, finely diced 2 ½ teaspoons Burger Seasoning, see previous recipe 4 hamburger buns, for serving Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and honey mustard, as desired Combine diced...+ READ MORE
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17 Jul 2008 IN FOOD & HEALTH | COMMENTS
2 pounds of sweet potatoes Cooking oil spray, as needed 2 tablespoons extra virgin olive oil 1 teaspoon salt ½ teaspoon freshly ground black pepper Sour Cream Dipping Sauce, recipe follows Spicy Sour Cream Dipping Sauce, recipe follows Preheat the oven to 450 degrees.+ READ MORE
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16 Jul 2008 IN FOOD & HEALTH | COMMENTS
3 large green or slightly yellow plantains Vegetable oil for frying 1 tablespoon kosher salt 1/2 teaspoon packed finely grated lime zest 1/4 teaspoon ground cumin In a deep fryer or large skillet, heat the oil over moderate heat to 350ºF.+ READ MORE
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16 Jul 2008 IN FOOD & HEALTH | COMMENTS
4 green plantains, peeled and sliced into 1 inch rounds 2 cups chicken or beef stock 2 tablespoons crushed garlic 2 tablespoons butter or olive oil Salt and black pepper to taste Chicharrones, for garnish In a medium sized stockpot over high heat, add plantains and stock.+ READ MORE
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