Jerry James Stone

Jerry is an environmental writer who covers green tech, design and odd green news. And while he doesn't own a car anymore, he loves to write about those too. He's a contributing writer for both TreeHugger and Planet Green. His other green ramblings can be found at Mother Nature Network, Care2 and Gas2. He also writes to the local San Francisco blog SFist.

His crusade for all things eco started twenty years ago when he ditched his meat-and-potatoes upbringing for something more vegetarian-shaped. Jerry studied at Cal Poly in San Luis Obispo, CA. During his time there he was a DJ at the campus station KCPR and he also wrote for the campus paper, Mustang Daily.

Jerry currently resides in San Francisco, CA with his cat Lola. You can follow him on Twitter @jerryjamesstone or add him on Facebook.

Medlock Ames Chiogga Beets with Vanilla Bean Vinaigrette and Toasted Hazelnuts

By Jerry James Stone IN Food & Health Oct 18 2010

Created exclusively for Planet Green by Chef Kevin Schuder, this winter salad pairs wonderfully with our featured green wine maker, Medlock Ames. + READ MORE

Tempeh, Broccoli, and Red Bell Pepper Stir Fry

By Jerry James Stone IN Food & Health Oct 14 2010

Created exclusively for Planet Green by Chef Kevin Schuder, this unique Asian dish pairs wonderfully with our featured green wine maker, Medlock Ames. + READ MORE

Organic wine and canned produce from the Medlock Ames ranch

Green Wine Guide: Medlock Ames' Organic Vineyard Features Mini Cows and a Century-Old Biker Bar

By Jerry James Stone IN Food & Health Oct 12 2010

Medlock Ames, which started in 1998, is an organic and sustainable winery that uses gravity-flow production and local, wild yeasts to give their wines a distinct sense of place. + READ MORE

The cats are having a meeting at City Hall

Man Builds Cat-Sized Village for Homeless Cats

By Jerry James Stone IN Home & Garden Sep 8 2010

Craig Grant doesn't like cats. But that all changed when his son moved out, leaving his pregnant cat Pepper behind. He now owns 30-acres of cat sanctuary with over 600 cats! + READ MORE

A chevre-stuffed dates with Pomegranate Molasses and Chile Oil

Chèvre-Stuffed Dates with Pomegranate Molasses and Chili Oil

By Jerry James Stone IN Food & Health Jul 10 2010

Created exclusively for Planet Green by Chef Kevin Schuder, this simple recipe for chèvre-stuffed dates pairs wonderfully with our featured green wine maker, Cline Cellars. + READ MORE

Homemade Pizza with Caramelized Onions, Blue Cheese and Thyme

By Jerry James Stone IN Food & Health Jul 7 2010

Americans eat 350 slices of pizza every second! And now there's a reason to eat a lot more. Created exclusively for Planet Green by Chef Kevin Schuder, this simple recipe creates a bold and savory pizza that is sure to become a favorite. + READ MORE

White Wine from Jacuzzi Family Vineyards

Green Wine Guide: Solar-Powered Wine from Jacuzzi Vineyards and Cline Cellars

By Jerry James Stone IN Food & Health Jul 6 2010

Both Jacuzzi Family Vineyards and Cline Cellars have been practicing sustainable farming since 2000 when they began the Green String Institute, an organization teaching farmers sustainable agriculture. The vineyards are also solar-powered, pesticide-free and the grounds are weeded using goats and sheep. + READ MORE

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