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22 Nov 2009 IN FOOD & HEALTH | COMMENTS
This simple dish taught me to smell, to taste, and to use my intuition. Feel free to add extra herbs or crushed red pepper, whatever you like but do it this way once as well because the simplicity is beautiful. I highly recommend doubling or tripling this recipe because you will gobble it up.+ READ MORE
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22 Nov 2009 IN FOOD & HEALTH | COMMENTS
This dish is simple to make but the key to this is getting razor thin slices of potatoes. Again, I recommend a mandolin, but a veggie peeler will do the trick, just be careful. Traditionally, this is to be done with white potatoes (like a russet) but I love the way the sweetness comes through and...+ READ MORE
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21 Nov 2009 IN FOOD & HEALTH | COMMENTS
If I find myself suddenly invited to or hosting a dinner party this is a great recipe because these are ingredients that I usually have on hand. In addition to making a great appetizer it can be a full-on meal when served with a salad. + READ MORE
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20 Nov 2009 IN FOOD & HEALTH | COMMENTS
My husband made organic beer bread to take to a tailgate party for the South Carolina/Florida football game last week and I kept part of it to be used as the base for breakfast this morning. The eggs are cooked over easy so that you just seal in the yoke. + READ MORE
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18 Nov 2009 IN FOOD & HEALTH | COMMENTS
My recipe for the portobellos with gingered sweet potato puree is an easy one, and it's fabulous. I made this up for a Thanksgiving dinner years ago using criminis so they were more of a side dish.+ READ MORE
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18 Nov 2009 IN FOOD & HEALTH | COMMENTS
This recipe is just so California. This is actually more instinct than recipe. I usually eyeball it and add 1 part walnuts to 4 parts arugula. This is a nutty, chunky pesto.+ READ MORE
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17 Nov 2009 IN FOOD & HEALTH | COMMENTS
Once you start making your own almond milk, you'll never buy it again. It's easy, fresh, healthy, and delicious. + READ MORE
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12 Nov 2009 IN FOOD & HEALTH | COMMENTS
Roast potatoes are the perfect accompaniment to a Sunday roast. In fact, they're a great replacement for the Sunday roast. But you have to make them right. Here's a potato geek's secret to the perfect spud. + READ MORE
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10 Nov 2009 IN FOOD & HEALTH | COMMENTS
As the fall and winter begin to set in and you begin to crave warming, hearty foods, the slow cooker becomes ever the more useful. I'm not saying that it's not useful throughout the year, but for me winter is prime slow cooker time. + READ MORE
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10 Nov 2009 IN FOOD & HEALTH | COMMENTS
Avoiding food waste can be a great source of inspiration. This eggplant and red lentil curry was dreamed up because, well, there was nothing else to eat. And it was delicious...+ READ MORE
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7 Nov 2009 IN FOOD & HEALTH | COMMENTS
I know. This sounds horrible and insane but you'll be pleasantly surprised by this nutrient dense smoothies. A sweetness comes out of the kale and gives these smoothies a delicious, hard to pinpoint taste. This is a great way to sneak kale into someone's diet. + READ MORE
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4 Nov 2009 IN FOOD & HEALTH | COMMENTS
It's sweet potato time! Try this perfect-for-fall recipe for sweet potato apple bake. + READ MORE
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1 Nov 2009 IN FOOD & HEALTH | COMMENTS
Tests released by a team at the Cork Cancer Research Centre show turmeric can destroy gullet cancer cells in the lab within 24 hours. That's no small deal. Now the question is, are you getting your fill?
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29 Oct 2009 IN FOOD & HEALTH | COMMENTS
Welcome to ORGANIC A to Z, the web series where we're cooking our way through the alphabet--organically. From Apples to Zucchini we are going to explore cooking and the world of food by looking at your organic options.+ READ MORE
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27 Oct 2009 IN FOOD & HEALTH | COMMENTS
I was delighted when my brother's partner, Karen, published her first cookbook earlier this year and featured her recipe for Jamaican Ginger Beer. She and my brother found this while eating at Caribbean restaurants in South Florida. I think she begged the chef to give her his recipe and in turn, I...+ READ MORE
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