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Use Lemon to Banish Shine on Your Face 30 Aug 2008 IN FASHION & BEAUTY \| COMMENTS You can use lemon as an effective toner to help reduce oil and prevent shine on your face. Lemon juice has astringent and antiseptic properties that clear up excess perspiration and eliminate unwanted shine caused by high humidity. What a simple solution, especially when of the most recent and...+ READ MORE	{ }
How to Go Green: Back to School 19 Aug 2008 IN HOW TO GO GREEN: BACK TO SCHOOL \| COMMENTS Now that summer is waning, and the days are shortening, many kids (and their parents) are getting ready to go back to school. With the autumnal rite of passage comes myriad back-to-school sales and retail overload as stocks of pencils, pens, and paper stocks are depleted in anticipation of a year...+ READ MORE	{ }
Soup of the Week: Thai-Spiced Watermelon 1 Aug 2008 IN FOOD & HEALTH \| COMMENTS There is something about a slice of cold watermelon that evokes the freedom of a child's summer for me. My mother used to send us out into the backyard in our bathing suits with a hunk of watermelon and the juice would dribble down our faces and we would spit the seeds as far as we could. Then we...+ READ MORE	{ }
Emeril's Gluten-free, Dairy-Free Brownie 31 Jul 2008 IN FOOD & HEALTH \| COMMENTS Grease an 8x8 pan using either vegetable spray or Smart Balance (butter substitute). In a large mixing bowl, combine all remaining ingredients. Pour mixture into prepared pan. + READ MORE	{ }
Emeril's Chicken and Carrot Rice Paper Wraps 31 Jul 2008 IN FOOD & HEALTH \| COMMENTS In a large bowl filled with warm water, soak 1 rice paper wrapper for about 20 seconds or until soft. Lay wrapper out on a tea towel to absorb excess water. Transfer wrapper to a flat surface.+ READ MORE	{ }
Emeril's Oven Roasted Broccoli 31 Jul 2008 IN FOOD & HEALTH \| COMMENTS In a large mixing bowl, toss the broccoli with the olive oil and Kosher salt. Place the broccoli on a large baking sheet and roast until golden brown around the edges and crispy, usually about 10 minutes. Serve hot or warm.+ READ MORE	{ }
Emeril's Spaghetti Squash with Marinara Sauce 31 Jul 2008 IN FOOD & HEALTH \| COMMENTS Sprinkle the bottom of a large shallow baking dish with salt and pepper. (The halved squash should just fit in one layer.) Place the squash flesh side down in the pan and add enough water to come up about one inch. Cover tightly with foil and cook in the oven until squash is fork tender, 1 to 1 1/2...+ READ MORE	{ }
Emeril's White Bean Dip for Veggies 31 Jul 2008 IN FOOD & HEALTH \| COMMENTS Pulse all ingredients in food processor and blend until a smooth paste forms and transfer to a bowl. Serve with cut veggies such a carrots, red pepper strips, celery and mushrooms.+ READ MORE	{ }
Keep it Green: Introduction 31 Jul 2008 IN G WORD \| COMMENTS Hello, welcome to the, "Keep It Green," blog. Shelley and I are honored to be part of G Word and we are thrilled to give you the low-down on our adventures out in the field. Who are we? + READ MORE	{ }
Farmer's Market Dinner: Chanterelle Mushrooms 30 Jul 2008 IN FOOD & HEALTH \| COMMENTS I had so much Ontario produce this week that I was considering giving the farmers' market a pass. Then I got an email from Seth at Forbes Wild Foods letting me know that he would have fresh chanterelle mushrooms that afternoon. Needless to say, I made a beeline for the market. I was there so early...+ READ MORE	{ }

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How to Go Green: Dorm Rooms COMMENTS	{}
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